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sweet bourbon bbq sauce

Ingredients: 3/4 cup ketchup 1/3 cup maple syrup 1/4 cup veg. oil 1/4 cup bourbon 2 tablespoons cider vinegar 2 tablespoons dijon mustard Mix all ingredients together.

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flanken style ribs

Wash and dry your ribs to remove bone fragments. Place them in a foil lined pan. Rub well with your favorite rub. I used Rowdy rub this time. Add 8ozs. of beer. Cover and seal with more foil. Place in...

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smoked tomato salsa

Smoked tomato salsa 2  ears sweet corn, shucked 4  ripe red tomatoes, cut in half widthwise 4  jalapeños (or to taste), cut in half lengthwise (seeded for a milder salsa; seeds in for hotter) 1  small...

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Santa Maria Grilled Tri-Tip Beef Prep Time: 20 Minutes Cook Time: 25 Minutes Ready In: 5 Hours 15 Minutes Servings: 6 “Enjoy this Californian dish anywhere thanks to Chef John’s recipe for Santa Maria...

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Spiceguy’s Chili

You will need: A large heavy pot with a lid. A dutch oven is perfect. 3lbs. ground beef (or 1lb each of beef, pork, and turkey. Bison works well too). 3 15oz. cans tomato sauce 2 15oz. cans diced...

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Quick & easy pizza sauce

Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon ground oregano 1 1/2 teaspoons dried minced garlic 1 teaspoon ground paprika pinch of red pepper flakes optional—a...

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easy pizza dough

Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 1/2 cups bread flour (AP works too) 2 tablespoons olive oil 1 teaspoon salt...

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big buttermilk biscuits

  Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening or cold butter(cut into small pieces) 1 cup buttermilk Directions:...

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smoke and fire rub

Sweet smokey heat 1/2 cup/120 mL brown sugar 1/4 cup/60 mL paprika 1 tablespoon/15 mL black pepper 1 tablespoon/15 mL salt 1 tablespoon/15 mL chili powder 1 tablespoon/15 mL garlic powder 1...

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Rockin’ Fish and Seafood seasoning

1 T onion powder 1 T salt 1 tsp black pepper 1 tsp paprika 1 tsp chili powder 1/4 tsp each  ground thyme, celery salt, cayenne pepper

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